14 Ingredients
  • 2 sticks unsalted butter, at room temperature
  • 1/4 cup fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • One 12- to 14-pound prime rib, trimmed of some excess fat
  • 11 large cloves garlic, 8 whole and 3 chopped
  • Canola oil, for brushing
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 3 shallots, chopped
  • 1 bottle Cabernet Sauvignon
  • Few splashes Cabernet Sauvignon vinegar
  • 4 cups homemade roasted chicken stock, warmed
  • 12 whole black peppercorns
  • Chopped fresh parsley, for garnish
Nutrition
2158
108% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

289% 188

Saturated

392% 78

Trans

- 1

Monounsaturated

- 81

Polyunsaturated

- 10

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

169% 84

Cholesterol

136% 408

Sodium

80% 1929

Calcium

12% 117

Magnesium

25% 107

Potassium

34% 1611

Iron

57% 10

Zinc

166% 18

Phosphorus

117% 819

Vitamin A

18% 165

Vitamin C

9% 8

Thiamin (B1)

39% 0

Riboflavin (B2)

59% 1

Niacin (B3)

96% 15

Vitamin B6

135% 2

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

571% 14

Vitamin D

90% 14

Vitamin E

17% 3

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 434
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