12 Ingredients
  • 2 teaspoons olive oil
  • 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
  • 2 teaspoons curry powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped celery
  • 1/4 cup chopped unsalted, shelled, dry-roasted pistachios
  • 1/4 cup raisins
  • 3 tablespoons plain fat-free yogurt
  • 3 tablespoons canola mayonnaise
  • 4 lavash flatbreads
  • 8 butter lettuce leaves
  • 12 (1/8-inch-thick) slices tomato
Nutrition
531
27% daily value
4 servings
                                       
                                           
     

Fat

38% 25

Saturated

20% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

15% 44

Carbs (net)

- 40

Fiber

17% 4

Sugars

- 11

Sugars, added

- 0

Protein

66% 33

Cholesterol

25% 75

Sodium

33% 784

Calcium

9% 91

Magnesium

18% 74

Potassium

20% 939

Iron

26% 5

Zinc

33% 4

Phosphorus

66% 462

Vitamin A

6% 54

Vitamin C

14% 12

Thiamin (B1)

131% 2

Riboflavin (B2)

53% 1

Niacin (B3)

68% 11

Vitamin B6

88% 1

Folate equivalent (total)

44% 175

Folate (food)

- 99

Folic acid

- 45

Vitamin B12

26% 1

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

22% 26
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