12 Ingredients
  • 2 teaspoons olive oil
  • 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
  • 2 teaspoons curry powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped celery
  • 1/4 cup chopped unsalted, shelled, dry-roasted pistachios
  • 1/4 cup raisins
  • 3 tablespoons plain fat-free yogurt
  • 3 tablespoons canola mayonnaise
  • 4 lavash flatbreads
  • 8 butter lettuce leaves
  • 12 (1/8-inch-thick) slices tomato
Nutrition
1218
61% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

72% 47

Saturated

32% 6

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

48% 143

Carbs (net)

- 134

Fiber

37% 9

Sugars

- 15

Sugars, added

- 0

Protein

115% 57

Cholesterol

25% 75

Sodium

90% 2159

Calcium

19% 187

Magnesium

31% 129

Potassium

27% 1254

Iron

75% 13

Zinc

67% 7

Phosphorus

116% 815

Vitamin A

6% 54

Vitamin C

14% 12

Thiamin (B1)

239% 3

Riboflavin (B2)

117% 2

Niacin (B3)

132% 21

Vitamin B6

112% 1

Folate equivalent (total)

165% 658

Folate (food)

- 330

Folic acid

- 194

Vitamin B12

26% 1

Vitamin D

2% 0

Vitamin E

44% 7

Vitamin K

35% 42
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