Golden Pancakes with Pecorino and Prosciutto recipes

Golden Pancakes with Pecorino and Prosciutto recipes
7 Ingredients
  • 1 cup unbleached all purpose flour
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 1/2 cups (or more) water
  • 6 teaspoons extra-virgin olive oil
  • 12 tablespoons freshly grated pecorino Romano cheese (about 3 ounces)
  • 12 very thin slices prosciutto, each cut crosswise in half
Nutrition
211
11% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

16% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

24% 12

Cholesterol

19% 56

Sodium

26% 622

Calcium

16% 162

Magnesium

4% 16

Potassium

3% 123

Iron

8% 1

Zinc

10% 1

Phosphorus

28% 194

Vitamin A

3% 27

Vitamin C

- 0

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

17% 66

Folate (food)

- 12

Folic acid

- 32

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

3% 3
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