Tony Mantuano's Pea, Bacon and Pecorino Recipe

Tony Mantuano's Pea, Bacon and Pecorino Recipe
10 Ingredients
  • 6 strips bacon, cut crosswise into 1/2-inch pieces
  • 1/3 cup plus 2 tablespoons extra virgin olive oil
  • 2 slices bread, crusts removed, chopped into 1/4-inch cubes
  • sea salt
  • 1 cup fresh peas
  • 1 cup sugar snap peas, ends trimmed
  • 1/2 cup pea shoots, cut in half
  • 1/2 cup pea sprouts (if available, or use more pea shoots)
  • 1 tablespoon fresh lemon juice
  • 12 thin slices Pecorino Romano cheese
Nutrition
645
32% daily value
4 servings
                                       
                                            low-​carb
     

Fat

83% 54

Saturated

83% 17

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

47% 24

Cholesterol

24% 73

Sodium

41% 978

Calcium

50% 499

Magnesium

12% 51

Potassium

7% 314

Iron

13% 2

Zinc

21% 2

Phosphorus

66% 465

Vitamin A

10% 91

Vitamin C

36% 32

Thiamin (B1)

28% 0

Riboflavin (B2)

24% 0

Niacin (B3)

22% 4

Vitamin B6

21% 0

Folate equivalent (total)

15% 61

Folate (food)

- 56

Folic acid

- 3

Vitamin B12

29% 1

Vitamin D

103% 15

Vitamin E

27% 4

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 98
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