Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe

Pulled Pork Jalapeño Poppers With Raspberry Sauce Recipe
11 Ingredients
  • 10 ounces raspberries
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • Pinch of chipotle chili powder (or more, to taste)
  • Kosher salt
  • 6 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 10 ounces pulled pork coated in barbecue sauce (see note above)
  • 12 jalapeño peppers, halved, seeded, and membranes removed
  • 12 slices bacon, cut in half
  • Cilantro leaves, to garnish
Nutrition
269
13% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

30% 20

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 12

Sugars, added

- 2

Protein

15% 7

Cholesterol

15% 44

Sodium

23% 542

Calcium

9% 95

Magnesium

4% 18

Potassium

6% 210

Iron

3% 1

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

10% 91

Vitamin C

38% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

9% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

7% 6
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