19 Ingredients
  • 1 cup finely chopped onion (1 large)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried, crumbled
  • 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole allspice or 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 cup heavy cream
  • 2 large eggs
  • 3 tablespoons Cognac or other brandy
  • 1/2 lb chicken livers, trimmed
  • 1 lb ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind)
  • 1/2 lb ground fatty veal (preferably veal breast)
  • 1/2 lb baked ham (1/2-inch slice), cut into 1/2-inch cubes
  • 12 bacon slices (about 3/4 lb)
  • Special equipment: an electric coffee/spice grinder; a 6-cup terrine mold or loaf pan; an instant-read thermometer
  • Accompaniments: cornichons; mustard; bread or crackers
Nutrition
488
24% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

69% 45

Saturated

84% 17

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

59% 178

Sodium

14% 337

Calcium

3% 32

Magnesium

5% 19

Potassium

7% 341

Iron

14% 2

Zinc

17% 2

Phosphorus

29% 200

Vitamin A

79% 708

Vitamin C

6% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

39% 1

Niacin (B3)

34% 6

Vitamin B6

32% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

281% 42

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 79
Comments
 
×