11 Ingredients
  • 1 garlic clove, quartered
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 tablespoons extra-virgin olive oil, divided, plus more for toast
  • kosher salt
  • 2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided
  • 1 tablespoon (or more) fresh lemon juice
  • 1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving
  • ground black pepper
  • 12 slices country-style bread or ciabatta, toasted
Nutrition
253
13% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

14% 348

Calcium

10% 96

Magnesium

10% 41

Potassium

4% 201

Iron

17% 3

Zinc

10% 1

Phosphorus

18% 127

Vitamin A

7% 61

Vitamin C

16% 14

Thiamin (B1)

30% 0

Riboflavin (B2)

15% 0

Niacin (B3)

26% 4

Vitamin B6

9% 0

Folate equivalent (total)

22% 87

Folate (food)

- 67

Folic acid

- 12

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

53% 63
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