Bistro Salad with Bacon, Eggs, and Mushrooms

Bistro Salad with Bacon, Eggs, and Mushrooms
13 Ingredients
  • 6 cups loosely packed torn curly endive
  • 3 cups loosely packed arugula
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 2 tablespoons chopped fresh chives
  • 6 ounces slab bacon slices, thinly sliced crosswise
  • 1 shallot, minced
  • 1/4 cup champagne vinegar
  • 2 teaspoons dijon mustard
  • 2/3 cup plus 2 tbsp. extra virgin olive oil
  • Kosher salt and freshly ground pepper to taste
  • 3/4 cup halved baby portobello mushrooms
  • 6 medium-cooked large eggs, halved
  • 12 artisan bread slices, toasted
Nutrition
620
31% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

72% 47

Saturated

49% 10

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

11% 33

Carbs (net)

- 29

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

35% 17

Cholesterol

68% 205

Sodium

25% 593

Calcium

17% 168

Magnesium

14% 56

Potassium

14% 475

Iron

23% 4

Zinc

13% 2

Phosphorus

37% 262

Vitamin A

22% 201

Vitamin C

28% 17

Thiamin (B1)

25% 0

Riboflavin (B2)

27% 0

Niacin (B3)

24% 5

Vitamin B6

16% 0

Folate equivalent (total)

34% 136

Folate (food)

- 116

Folic acid

- 12

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

28% 6

Vitamin K

253% 203
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