Roasted Mushrooms with Toasted Buttery Hazelnuts

Roasted Mushrooms with Toasted Buttery Hazelnuts
10 Ingredients
  • 3 tablespoons butter
  • 2 medium shallots, peeled and thinly sliced
  • Kosher salt
  • Freshly ground pepper
  • 1/2 pound white button mushrooms, cleaned and quartered
  • Vermouth
  • 2 tablespoons hazelnuts, slightly crushed
  • 1/4 teaspoon Hungarian paprika
  • Juice from 1 lemon
  • 12 slices French bread, toasted
Nutrition
220
11% daily value
4 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

8% 23

Sodium

14% 340

Calcium

4% 41

Magnesium

7% 29

Potassium

11% 372

Iron

12% 2

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

9% 77

Vitamin C

19% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

22% 0

Niacin (B3)

18% 4

Vitamin B6

12% 0

Folate equivalent (total)

19% 77

Folate (food)

- 43

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

3% 3
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