12 Ingredients
  • 3/4 cup fresh cream peas
  • 1/3 cup trimmed, chopped radishes
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 small garlic clove, minced
  • 3/4 cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1/4 teaspoon freshly ground black pepper
  • 12 (1/2-ounce) slices French bread baguette, toasted
Nutrition
162
8% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

10% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

5% 16

Sodium

9% 211

Calcium

9% 88

Magnesium

5% 20

Potassium

3% 132

Iron

9% 2

Zinc

8% 1

Phosphorus

14% 101

Vitamin A

5% 45

Vitamin C

10% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

7% 0

Folate equivalent (total)

16% 66

Folate (food)

- 34

Folic acid

- 19

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 8
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