8 Ingredients
  • 1 can (15 1/2 ounces) chickpeas, drained and rinsed
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 8 large pitted green olives, cut into 1/8-inch slivers
  • 2 tablespoons finely diced celery, plus celery leaves for garnish
  • 12 slices (1/3 inch thick) baguette, toasted
Nutrition
212
11% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

11% 258

Calcium

3% 35

Magnesium

5% 19

Potassium

2% 85

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 31

Folic acid

- 10

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

7% 9
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