6 Ingredients
  • 3 cups fresh or frozen (not thawed) blueberries
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • Pinch salt
  • 5 tablespoons unsalted butter, melted, plus more for pan
  • 12 (9 by 14-inch) phyllo sheets, thawed if frozen
Nutrition
424
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

50% 10

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 58

Fiber

15% 4

Sugars

- 24

Sugars, added

- 12

Protein

10% 5

Cholesterol

13% 38

Sodium

15% 352

Calcium

2% 17

Magnesium

4% 16

Potassium

4% 132

Iron

12% 2

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

14% 125

Vitamin C

18% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 3

Vitamin B6

4% 0

Folate equivalent (total)

21% 85

Folate (food)

- 17

Folic acid

- 40

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

30% 24
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