18 Ingredients
  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons coarse sea salt
  • 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
  • 1 1/2 cups cider vinegar
  • 1 cup yellow or brown mustard
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 2 garlic cloves, smashed
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne
  • 1/2 teaspoon freshly ground black pepper
  • Pan drippings from the pork
  • 12 hamburger buns
  • 1 recipe Cole Slaw, recipe follows
  • Pickle spears, for serving
Nutrition
533
27% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

38% 25

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 12

Sugars, added

- 7

Protein

81% 41

Cholesterol

37% 111

Sodium

33% 791

Calcium

13% 134

Magnesium

16% 67

Potassium

18% 832

Iron

21% 4

Zinc

34% 4

Phosphorus

62% 435

Vitamin A

6% 52

Vitamin C

3% 2

Thiamin (B1)

160% 2

Riboflavin (B2)

45% 1

Niacin (B3)

66% 11

Vitamin B6

74% 1

Folate equivalent (total)

20% 78

Folate (food)

- 17

Folic acid

- 36

Vitamin B12

43% 1

Vitamin D

248% 37

Vitamin E

8% 1

Vitamin K

3% 4
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