13 Ingredients
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 1/2 cup pitted green olives
  • One 14-ounce can quartered artichoke hearts, drained
  • 1/2 cup grated mozzarella
  • 1/2 cup grated Pecorino Romano
  • 1 cup grated Parmesan
  • 1 clove garlic, chopped
  • 1/4 teaspoon grated nutmeg
  • Kosher salt and freshly ground black pepper
  • 12 dough balls frozen dinner rolls, such as Rhodes, thawed
Nutrition
446
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

44% 28

Saturated

77% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

37% 19

Cholesterol

25% 76

Sodium

36% 855

Calcium

47% 474

Magnesium

21% 86

Potassium

15% 539

Iron

20% 4

Zinc

12% 2

Phosphorus

50% 349

Vitamin A

43% 384

Vitamin C

27% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate equivalent (total)

43% 172

Folate (food)

- 122

Folic acid

- 30

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

233% 186
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