16 Ingredients
  • For the dipping sauce:
  • 1/4 cup fresh lime juice
  • 1/4 cup sugar
  • 1/4 cup Thai fish sauce
  • 1 teaspoon minced Thai chiles (or to taste, optional)
  • 1 garlic clove, minced
  • 3 tablespoons finely shredded carrots
  • 1/4 cup warm water
  • For the rolls:
  • 2 ounces thin rice noodles, (about 1 cup cooked)
  • 12 (8 1/2-inch) round rice paper wrappers
  • 12 large shrimp, peeled, deveined, cooked, and cut in half lengthwise
  • 1 cup peeled seedless cucumber, sliced into thin strips
  • 1/4 cup carrots, sliced into thin strips
  • 1/4 cup fresh mint leaves
  • 12 pieces fresh green leaf lettuce (3 by 5 inches), cut along the rib and rib removed
Nutrition
7347
367% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

934% 607

Saturated

977% 195

Trans

- 6

Monounsaturated

- 222

Polyunsaturated

- 103

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 10

Sugars, added

- 8

Protein

810% 405

Cholesterol

698% 2093

Sodium

132% 3179

Calcium

42% 419

Magnesium

106% 447

Potassium

137% 6416

Iron

136% 25

Zinc

593% 65

Phosphorus

531% 3719

Vitamin A

10% 88

Vitamin C

6% 5

Thiamin (B1)

692% 8

Riboflavin (B2)

503% 7

Niacin (B3)

760% 122

Vitamin B6

1154% 15

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

420% 10

Vitamin D

398% 60

Vitamin E

66% 10

Vitamin K

3% 4
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