12 Ingredients
  • 12 slices thick-cut, naturally smoked bacon
  • 6 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon spicy brown or dijon mustard
  • 2 tablespoons sweet pickle relish
  • Freshly ground black pepper
  • 24 ounces (1 1/2 pounds) freshly ground beef chuck
  • Kosher salt
  • 4 soft hamburger rolls
  • 4 slices American or cheddar cheese
  • 1 medium onion, finely sliced (about 3/4 cup)
  • 12 dill pickle chips
Nutrition
1020
51% daily value
4 servings
                                       
                                            low-​carb
     

Fat

110% 71

Saturated

117% 23

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 18

Carbs

12% 35

Carbs (net)

- 31

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

121% 60

Cholesterol

67% 202

Sodium

123% 2947

Calcium

42% 417

Magnesium

20% 86

Potassium

25% 1192

Iron

35% 6

Zinc

108% 12

Phosphorus

103% 720

Vitamin A

12% 105

Vitamin C

8% 7

Thiamin (B1)

64% 1

Riboflavin (B2)

54% 1

Niacin (B3)

89% 14

Vitamin B6

104% 1

Folate equivalent (total)

26% 106

Folate (food)

- 45

Folic acid

- 36

Vitamin B12

193% 5

Vitamin D

183% 27

Vitamin E

8% 1

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 405
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