Piquillo Pepper and Sardine Tartines recipes

Piquillo Pepper and Sardine Tartines recipes
12 Ingredients
  • 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths
  • extra-virgin olive oil
  • 1 garlic clove, peeled, halved
  • 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well
  • 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well
  • hot chili sauce
  • sriracha sauce
  • lemon wedges
  • fresh lemon juice
  • onions
  • 1 1/2 tablespoons (about) drained capers
  • 12 thick strips piquillo peppers or roasted red peppers from jar, drained
Nutrition
296
15% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

44% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

4% 88

Calcium

1% 13

Magnesium

3% 11

Potassium

3% 135

Iron

5% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

12% 107

Vitamin C

139% 125

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

7% 29

Folate (food)

- 18

Folic acid

- 7

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

35% 5

Vitamin K

17% 21
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