9 Ingredients
  • 2 links Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup finely chopped red onions
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large jalapeno peppers, stemmed, seeded and halved
Nutrition
245
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

31% 20

Saturated

53% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

28% 84

Sodium

22% 528

Calcium

23% 228

Magnesium

4% 18

Potassium

4% 207

Iron

3% 1

Zinc

17% 2

Phosphorus

31% 217

Vitamin A

15% 131

Vitamin C

37% 33

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

157% 23

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 62
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