Perciatelli with Shrimp and Garlic Breadcrumbs recipes

Perciatelli with Shrimp and Garlic Breadcrumbs recipes
9 Ingredients
  • 8 tablespoons olive oil, divided
  • 2 cups fresh breadcrumbs made from French bread
  • 8 garlic cloves, minced, divided
  • 1 1/4 pounds uncooked peeled, deveined large shrimp
  • 1/2 cup chopped fresh Italian parsley, divided
  • 6 tablespoons drained capers
  • 4 teaspoons (packed) grated lemon peel
  • 12 ounces freshly cooked perciatelli (long hollow pasta), 1 cup pasta cooking water reserved
  • 12 ounces freshly cooked perciatelli (long hollow pasta), 1 cup pasta cooking water reserved
Nutrition
454
23% daily value
5 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

39% 25

Saturated

19% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

48% 143

Sodium

50% 1211

Calcium

17% 168

Magnesium

13% 53

Potassium

6% 272

Iron

17% 3

Zinc

17% 2

Phosphorus

51% 360

Vitamin A

10% 87

Vitamin C

13% 12

Thiamin (B1)

38% 0

Riboflavin (B2)

17% 0

Niacin (B3)

32% 5

Vitamin B6

23% 0

Folate equivalent (total)

26% 104

Folate (food)

- 44

Folic acid

- 35

Vitamin B12

59% 1

Vitamin D

1% 0

Vitamin E

32% 5

Vitamin K

98% 117
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