6 Ingredients
  • 2 heads cauliflower (3 lb. total), rinsed
  • 3/4 cup whipping cream
  • 1/4 teaspoon cayenne
  • Salt and fresh-ground pepper
  • 1 pound fresh poblano chiles, roasted, peeled, seeded, and cut into strips
  • 12 ounces cotija cheese, shredded (see notes)
Nutrition
222
11% daily value
10 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

18% 54

Sodium

22% 519

Calcium

31% 315

Magnesium

10% 41

Potassium

11% 528

Iron

5% 1

Zinc

16% 2

Phosphorus

47% 326

Vitamin A

17% 151

Vitamin C

130% 117

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

7% 1

Vitamin B6

35% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

20% 24
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