7 Ingredients
  • 6 tomatoes (about 1 3/4 lbs), cut into 1-inch wedges
  • 2 cloves garlic, thinly sliced (1 tbsp)
  • 3 tbsps capers, rinsed
  • 2 tbsps extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 1/3 cup pitted kalamata olives, halved
  • 12 ozs neutral-flavored penne, such as bionaturae gluten-free (rice, soy, potato)
Nutrition
176
9% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

30% 720

Calcium

5% 48

Magnesium

10% 44

Potassium

17% 810

Iron

10% 2

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

9% 79

Vitamin C

47% 43

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

33% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

19% 23
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