6 Ingredients
  • 1 cup sugar, divided
  • 6 large egg yolks
  • 1 1/2 cups half-and-half
  • 1 cup evaporated fat-free milk
  • 1 cup low-fat buttermilk
  • 12 ounces leftover pumpkin pie (about [1/2] 9-inch pie), chilled and cut into small slices
Nutrition
204
10% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

- 0

Sugars

- 20

Sugars, added

- 17

Protein

10% 5

Cholesterol

39% 117

Sodium

5% 130

Calcium

14% 135

Magnesium

3% 13

Potassium

4% 167

Iron

4% 1

Zinc

6% 1

Phosphorus

18% 129

Vitamin A

24% 214

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 18

Folic acid

- 3

Vitamin B12

17% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

0% 0
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