12 Ingredients
  • 2 pounds fresh sardine fillets, (from about 4 pounds whole sardines) ***you can also use salmon fillets
  • Salt
  • Freshly ground white pepper
  • 1/4 cup extra-virgin olive oil
  • 8 leaves sage
  • 6 sprigs thyme
  • 4 sprigs rosemary
  • 4 garlic cloves, peeled and crushed
  • 3 pounds eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the
  • bias)
  • 40 pieces Tomato Confit, recipe follows
  • 12 ounces piquillo or roasted red bell peppers
Nutrition
360
18% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 8

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

51% 26

Cholesterol

21% 62

Sodium

33% 791

Calcium

7% 66

Magnesium

16% 69

Potassium

20% 919

Iron

10% 2

Zinc

8% 1

Phosphorus

47% 328

Vitamin A

8% 76

Vitamin C

95% 86

Thiamin (B1)

28% 0

Riboflavin (B2)

21% 0

Niacin (B3)

70% 11

Vitamin B6

79% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

0% 0

Vitamin E

42% 6

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 274
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