17 Ingredients
  • 6 ounces applewood bacon, cut into 1/2-inch pieces
  • 3 pounds beef chuck, cut into 1 1/2-inch cubes
  • Salt and ground black pepper
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1 large onion, peeled and coarsely chopped
  • 2 carrots, unpeeled and coarsely chopped
  • 1 head garlic, unpeeled cloves separated and lightly crushed
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • Pinch of whole black peppercorns
  • 10 sprigs fresh flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish
  • 1 bottle red wine, such as Pinot Noir
  • 1 tablespoon tomato paste
  • 1 pound frozen pearl onions, thawed
  • 2 tablespoons unsalted butter
  • 12 ounces white mushrooms, caps quartered and stems removed and trimmed on the bias to same size as cap pieces
Nutrition
663
33% daily value
6 servings
                                       
                                           
     

Fat

41% 27

Saturated

54% 11

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

119% 60

Cholesterol

57% 172

Sodium

68% 1634

Calcium

11% 114

Magnesium

21% 90

Potassium

35% 1630

Iron

39% 7

Zinc

123% 14

Phosphorus

97% 682

Vitamin A

24% 220

Vitamin C

20% 18

Thiamin (B1)

38% 0

Riboflavin (B2)

64% 1

Niacin (B3)

101% 16

Vitamin B6

136% 2

Folate equivalent (total)

14% 56

Folate (food)

- 46

Folic acid

- 6

Vitamin B12

222% 5

Vitamin D

136% 20

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 571
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