17 Ingredients
  • 6 ounces applewood bacon, cut into 1/2-inch pieces
  • 3 pounds beef chuck, cut into 1 1/2-inch cubes
  • Salt and ground black pepper
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1 large onion, peeled and coarsely chopped
  • 2 carrots, unpeeled and coarsely chopped
  • 1 head garlic, unpeeled cloves separated and lightly crushed
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • Pinch of whole black peppercorns
  • 10 sprigs fresh flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish
  • 1 bottle red wine, such as Pinot Noir
  • 1 tablespoon tomato paste
  • 1 pound frozen pearl onions, thawed
  • 2 tablespoons unsalted butter
  • 12 ounces white mushrooms, caps quartered and stems removed and trimmed on the bias to same size as cap pieces
Nutrition
995
50% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

62% 40

Saturated

82% 16

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 34

Fiber

25% 6

Sugars

- 12

Sugars, added

- 0

Protein

179% 89

Cholesterol

86% 258

Sodium

102% 2451

Calcium

17% 170

Magnesium

34% 135

Potassium

70% 2445

Iron

58% 10

Zinc

136% 20

Phosphorus

146% 1023

Vitamin A

37% 330

Vitamin C

45% 27

Thiamin (B1)

46% 1

Riboflavin (B2)

74% 1

Niacin (B3)

121% 24

Vitamin B6

133% 3

Folate equivalent (total)

21% 84

Folate (food)

- 69

Folic acid

- 9

Vitamin B12

133% 8

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

20% 16
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