13 Ingredients
  • 1 1/2-ounce package dried porcini mushrooms*
  • 1 cup hot water
  • 4 tablespoons butter, divided
  • 1 1/4 cups chopped onion
  • 1 cup sliced peeled carrot (about 1 large)
  • 1 pound crimini (baby bella) mushrooms, sliced (about 6 cups)
  • 3 cups (or more) vegetable broth
  • 1/2 cup coarsely chopped fresh parsley
  • 1/3 cup plus 1 tablespoon olive oil
  • 1/4 cup hazelnuts, toasted, husked, finely chopped
  • 2 teaspoons finely grated orange peel
  • 1 garlic clove, chopped
  • 12 ounces assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)
Nutrition
313
16% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

40% 26

Saturated

36% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 13

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

11% 5

Cholesterol

7% 20

Sodium

2% 49

Calcium

5% 49

Magnesium

10% 43

Potassium

17% 809

Iron

18% 3

Zinc

15% 2

Phosphorus

22% 153

Vitamin A

29% 260

Vitamin C

15% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

41% 1

Niacin (B3)

39% 6

Vitamin B6

22% 0

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

24% 4

Vitamin E

22% 3

Vitamin K

81% 97
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