Winter Squash Carbonara with Pancetta and Sage recipes

Winter Squash Carbonara with Pancetta and Sage recipes
11 Ingredients
  • 2 tablespoons olive oil
  • 4 ounces pancetta (Italian bacon), chopped
  • 1 tablespoon finely chopped fresh sage
  • 1 2-pound kabocha or butternut squash, peeled, seeded, cut into 1/2" pieces (about 3 cups)
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • freshly ground pepper
  • kosher salt
  • 2 cups low-sodium chicken broth
  • 12 ounces fettucine or linguine
  • 1/4 cup finely grated Pecorino, plus shaved for serving
Nutrition
570
29% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

31% 20

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

27% 80

Carbs (net)

- 74

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

37% 19

Cholesterol

6% 19

Sodium

10% 234

Calcium

11% 111

Magnesium

22% 92

Potassium

15% 727

Iron

16% 3

Zinc

18% 2

Phosphorus

40% 278

Vitamin A

53% 479

Vitamin C

23% 21

Thiamin (B1)

23% 0

Riboflavin (B2)

11% 0

Niacin (B3)

34% 5

Vitamin B6

34% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

30% 5

Vitamin E

17% 3

Vitamin K

34% 41
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