Pasta with Anchovy Butter and Broccoli Rabe recipes

Pasta with Anchovy Butter and Broccoli Rabe recipes
9 Ingredients
  • 1 3.5–ounces jar oil-packed anchovies, drained, chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • freshly ground pepper
  • kosher salt
  • 1 bunch broccoli rabe
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 12 ounces campanelle or penne
  • 3 ounces Pecorino or Parmesan, finely grated, plus shaved for serving
Nutrition
833
42% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

83% 54

Saturated

152% 30

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 62

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

45% 23

Cholesterol

48% 143

Sodium

40% 959

Calcium

22% 218

Magnesium

21% 90

Potassium

12% 578

Iron

27% 5

Zinc

25% 3

Phosphorus

46% 323

Vitamin A

60% 540

Vitamin C

26% 23

Thiamin (B1)

24% 0

Riboflavin (B2)

24% 0

Niacin (B3)

49% 8

Vitamin B6

30% 0

Folate equivalent (total)

29% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

30% 5

Vitamin K

220% 264

Sugar alcohols

- 0

Water

- 137
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