15 Ingredients
  • 1½ lb. ground beef chuck (15 percent fat)
  • ½ lb. ground pork
  • ¼ c. dry bread crumbs
  • ¼ c. grated Parmesan cheese
  • ¼ c. very finely chopped flat-leaf parsley leaves
  • 1 large egg
  • 3 clove garlic
  • 1 tbsp. olive oil
  • salt
  • Pepper
  • 1 can whole tomatoes
  • 1 can tomato puree
  • 2 sprig Fresh basil
  • ¼ tsp. crushed red pepper
  • 12 oz. spaghetti
Nutrition
840
42% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

44% 29

Saturated

51% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

27% 81

Carbs (net)

- 74

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

130% 65

Cholesterol

66% 199

Sodium

50% 1189

Calcium

22% 223

Magnesium

32% 132

Potassium

32% 1502

Iron

44% 8

Zinc

114% 13

Phosphorus

110% 767

Vitamin A

9% 82

Vitamin C

25% 23

Thiamin (B1)

89% 1

Riboflavin (B2)

52% 1

Niacin (B3)

91% 15

Vitamin B6

123% 2

Folate equivalent (total)

17% 66

Folate (food)

- 57

Folic acid

- 6

Vitamin B12

187% 4

Vitamin D

123% 18

Vitamin E

19% 3

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 330
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