14 Ingredients
  • 6 tomatoes (about 2 pounds), seeded and chopped
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (3.8-ounce) can sliced ripe black olives, drained
  • 1/3 cup sliced green onions
  • 1 (4-ounce) package feta cheese, crumbled into large pieces and divided
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon sugar
  • 2 teaspoons Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 12 ounces uncooked penne pasta
Nutrition
352
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 36

Fiber

18% 5

Sugars

- 6

Sugars, added

- 1

Protein

19% 10

Cholesterol

4% 13

Sodium

19% 445

Calcium

11% 110

Magnesium

9% 40

Potassium

8% 372

Iron

18% 3

Zinc

11% 1

Phosphorus

22% 157

Vitamin A

8% 71

Vitamin C

18% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

15% 2

Vitamin E

15% 2

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 129
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