14 Ingredients
  • 6 tomatoes (about 2 pounds), seeded and chopped
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (3.8-ounce) can sliced ripe black olives, drained
  • 1/3 cup sliced green onions
  • 1 (4-ounce) package feta cheese, crumbled into large pieces and divided
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon sugar
  • 2 teaspoons Greek seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 12 ounces uncooked penne pasta
Nutrition
282
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

3% 10

Sodium

15% 356

Calcium

9% 88

Magnesium

8% 32

Potassium

6% 298

Iron

14% 3

Zinc

9% 1

Phosphorus

18% 125

Vitamin A

6% 57

Vitamin C

15% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

29% 34
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