12 Ingredients
  • 1/2 onion
  • 1 stalk celery, cut into 4 pieces
  • 1 small carrot, cut into 4 pieces
  • 1 clove garlic
  • 1/2 teaspoon chopped fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • 1 pound ground veal or turkey
  • Kosher salt and freshly ground pepper
  • 1 28-ounce can crushed tomatoes
  • 1/2 cup whole milk
  • 12 ounces fettuccine
  • Freshly grated parmesan cheese, for serving
Nutrition
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36% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

41% 8

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

28% 84

Carbs (net)

- 76

Fiber

31% 8

Sugars

- 14

Sugars, added

- 0

Protein

74% 37

Cholesterol

20% 59

Sodium

46% 1111

Calcium

15% 154

Magnesium

31% 130

Potassium

24% 1148

Iron

31% 6

Zinc

44% 5

Phosphorus

70% 488

Vitamin A

16% 143

Vitamin C

23% 21

Thiamin (B1)

32% 0

Riboflavin (B2)

42% 1

Niacin (B3)

65% 10

Vitamin B6

76% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

113% 3

Vitamin D

12% 2

Vitamin E

32% 5

Vitamin K

21% 25
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