8 Ingredients
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt
  • ground pepper
  • 1/4 cup white-wine vinegar
  • 1/4 cup olive oil
  • 3 celery stalks, thinly sliced
  • 2 tablespoons fresh tarragon leaves
  • 1 head green-leaf lettuce (12 ounces), leaves separated
Nutrition
381
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

93% 46

Cholesterol

48% 145

Sodium

33% 799

Calcium

7% 68

Magnesium

19% 75

Potassium

28% 985

Iron

13% 2

Zinc

11% 2

Phosphorus

66% 463

Vitamin A

18% 164

Vitamin C

8% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

26% 0

Niacin (B3)

98% 20

Vitamin B6

86% 2

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 2

Vitamin E

16% 3

Vitamin K

133% 106
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