Orzo Salad with Corn, Green Beans, and Tomatoes

Orzo Salad with Corn, Green Beans, and Tomatoes
10 Ingredients
  • 1 pound green beans
  • 1 1/2 cups dried orzo pasta (8 oz.)
  • 3 ears fresh corn (10 to 14 oz. each; see notes)
  • 1/2 cup white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup minced shallots
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • Salt and pepper
  • 2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half
Nutrition
297
15% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 32

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

20% 486

Calcium

5% 47

Magnesium

13% 55

Potassium

10% 448

Iron

10% 2

Zinc

8% 1

Phosphorus

19% 132

Vitamin A

5% 42

Vitamin C

18% 16

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 149
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