14 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon red pepper flakes, plus additional for seasoning
  • 3 cloves garlic, grated
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt
  • 4 slices thick-cut bacon
  • All-purpose flour, for dusting
  • 2 pounds pizza dough, divided into sixteen 2-inch balls weighing 2 ounces each
  • 4 teaspoons tomato paste
  • 16 basil leaves
  • 12 ounces fresh mozzarella, cut into 1/4-inch cubes
  • Marinara sauce, warmed, for serving
Nutrition
310
16% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

7% 22

Sodium

22% 539

Calcium

16% 158

Magnesium

5% 23

Potassium

2% 115

Iron

11% 2

Zinc

11% 1

Phosphorus

21% 147

Vitamin A

5% 44

Vitamin C

2% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 3

Vitamin B6

5% 0

Folate equivalent (total)

44% 175

Folate (food)

- 20

Folic acid

- 91

Vitamin B12

22% 1

Vitamin D

30% 5

Vitamin E

8% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 36
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