10 Ingredients
  • One 2-pound flank steak, brought to room temperature
  • 1 tablespoon olive oil, plus more for drizzling
  • 2 teaspoons smoked sweet paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • Salt and coarse black pepper
  • 1 bunch scallions, trimmed
  • 2 bunches watercress, tops trimmed away from stems
  • 1 lemon, juiced
  • 12 ounces smoked blue or Danish blue cheese, crumbled
Nutrition
730
37% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

72% 47

Saturated

121% 24

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

137% 69

Cholesterol

73% 218

Sodium

47% 1124

Calcium

60% 600

Magnesium

21% 90

Potassium

27% 1271

Iron

26% 5

Zinc

102% 11

Phosphorus

117% 818

Vitamin A

32% 291

Vitamin C

39% 35

Thiamin (B1)

19% 0

Riboflavin (B2)

48% 1

Niacin (B3)

105% 17

Vitamin B6

121% 2

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

155% 4

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

160% 191
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