Gluten-Free Tuesday: Chocolate Dipped Nutter Butters Recipe

Gluten-Free Tuesday: Chocolate Dipped Nutter Butters Recipe
17 Ingredients
  • For the Cookie
  • 1.25 ounces (1/2 cup) gluten-free oats
  • 2 ounces (1/2 cup) white rice flour
  • 1 ounce (1/4 cup) cornstarch
  • 1.25 ounces (1/4 cup) sweet rice flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1/2 cup vegetable shortening
  • 2/3 cup granulated sugar
  • 1 large egg
  • 3 tablespoons smooth peanut butter. (Natural peanut butter does not work well in this recipe.)
  • For the Filling
  • 1/2 cup smooth peanut butter
  • 3/4 cup powdered sugar
  • 2 teaspoons water
  • For the Coating
  • 12 ounces milk, dark, or white chocolate, chopped
Nutrition
221
11% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

23% 5

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 18

Sugars, added

- 18

Protein

6% 3

Cholesterol

4% 11

Sodium

3% 66

Calcium

3% 34

Magnesium

4% 18

Potassium

2% 94

Iron

2% 0

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

11% 2

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 3
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