11 Ingredients
  • 1 (1-ounce) slice white bread
  • 5 1/2 teaspoons olive oil, divided
  • 5 teaspoons country-style Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated lemon rind
  • 1 1/2 pounds small red potatoes, quartered
  • 1 medium onion, cut into 1/4-inch-thick wedges (about 8 ounces)
  • Cooking spray
  • 2 cups cherry tomatoes, halved
  • 12 pitted ripe olives, drained and halved (about 1/3 cup)
Nutrition
179
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

10% 242

Calcium

4% 37

Magnesium

9% 38

Potassium

15% 698

Iron

8% 2

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

3% 26

Vitamin C

21% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

21% 0

Folate equivalent (total)

9% 38

Folate (food)

- 36

Folic acid

- 1

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

9% 11
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