Santa Barbara Olive Focaccia with Baked Goat Cheese

Santa Barbara Olive Focaccia with Baked Goat Cheese
13 Ingredients
  • 1 1/4 cups warm water
  • 1 envelope active dry yeast
  • 2 cups plus 2 tablespoons all-purpose flour, 9 ounces
  • 2 cups plus 3 tablespoons bread flour, 9 ounces
  • 4 teaspoons kosher salt
  • 1 tablespoon honey
  • 1 tablespoon olive oil, plus more for brushing
  • 1/2 cup pitted and chopped green picholine olives, 3 ounces
  • 8 ounces olive oil
  • 12 cloves garlic
  • 12 ounces goat cheese
  • 12 nicoise olives, pitted and halved
  • 1 tablespoon chopped chives, for garnish
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Helpful
Consume Less
Nutrition
887
44% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

85% 55

Saturated

71% 14

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 5

Carbs

25% 76

Carbs (net)

- 73

Fiber

13% 3

Sugars

- 3

Sugars, added

- 3

Protein

44% 22

Cholesterol

9% 26

Sodium

26% 622

Calcium

12% 121

Magnesium

8% 35

Potassium

3% 151

Iron

35% 6

Zinc

13% 1

Phosphorus

37% 259

Vitamin A

19% 167

Vitamin C

2% 2

Thiamin (B1)

78% 1

Riboflavin (B2)

57% 1

Niacin (B3)

45% 7

Vitamin B6

21% 0

Folate equivalent (total)

77% 308

Folate (food)

- 64

Folic acid

- 143

Vitamin B12

5% 0

Vitamin D

57% 9

Vitamin E

43% 6

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 113
Comments
 
×