19 Ingredients
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon ground ginger
  • 2 teaspoons sweet Hungarian paprika
  • 8 saffron threads, crushed
  • 2 teaspoons fresh lemon juice
  • 4 (6-ounce) snapper fillets
  • 4 large tomatoes, peeled, seeded, and chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 large carrots, diagonally sliced
  • 1 large onion, thinly sliced
  • 1 tablespoon preserved lemon*
  • 12 kalamata or brine-cured black olives, rinsed and pitted
  • Garnish: fresh flat-leaf parsley
Nutrition
244
12% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

8% 25

Sodium

9% 204

Calcium

5% 47

Magnesium

8% 36

Potassium

11% 535

Iron

6% 1

Zinc

4% 0

Phosphorus

24% 165

Vitamin A

21% 188

Vitamin C

17% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

30% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

85% 2

Vitamin D

46% 7

Vitamin E

24% 4

Vitamin K

36% 44
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