Pesto Lasagna with Spinach and Mushrooms recipes

Pesto Lasagna with Spinach and Mushrooms recipes
12 Ingredients
  • 4 cups torn spinach
  • 2 cups sliced cremini mushrooms
  • 1/2 cup commercial pesto
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) shredded provolone cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 1 large egg, lightly beaten
  • 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
  • 1 (25.5-ounce) bottle fat-free tomato-basil pasta sauce
  • 1 (8-ounce) can tomato sauce
  • cooking spray
  • 1 (8-ounce) package precooked lasagna noodles (12 noodles)
Nutrition
500
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

55% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

48% 24

Cholesterol

26% 78

Sodium

45% 1069

Calcium

46% 464

Magnesium

17% 70

Potassium

15% 717

Iron

16% 3

Zinc

24% 3

Phosphorus

58% 405

Vitamin A

28% 248

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

34% 0

Niacin (B3)

34% 5

Vitamin B6

26% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

3% 0

Vitamin E

21% 3

Vitamin K

73% 87
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