Pesto Lasagna With Spinach And Mushrooms

Pesto Lasagna With Spinach And Mushrooms
12 Ingredients
  • 4 cups torn spinach
  • 2 cups sliced cremini mushrooms
  • 1/2 cup commercial pesto
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup (3 ounces) shredded provolone cheese
  • 1 (15-ounce) carton fat-free ricotta cheese
  • 1 large egg, lightly beaten
  • 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
  • 1 (25.5-ounce) bottle fat-free tomato-basil pasta sauce
  • 1 (8-ounce) can tomato sauce
  • Cooking spray
  • 1 (8-ounce) package precooked lasagna noodles (12 noodles)
Nutrition
285
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

27% 14

Cholesterol

15% 44

Sodium

25% 611

Calcium

26% 265

Magnesium

10% 40

Potassium

9% 410

Iron

9% 2

Zinc

14% 2

Phosphorus

33% 231

Vitamin A

16% 142

Vitamin C

5% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

15% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

41% 50
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