12 Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for oiling foil
  • 12 ounces sweet Italian sausage, casings removed (about 3 links)
  • 2 cloves garlic, thinly sliced
  • One 28-ounce can whole peeled tomatoes, crushed by hand
  • Kosher salt and freshly ground pepper
  • One 15-ounce container whole-milk ricotta cheese (about 2 cups)
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup packed basil leaves, roughly chopped
  • 3/4 cup grated Parmesan
  • One 1-pound block whole-milk mozzarella cheese, shredded (about 4 cups)
  • 12 flat no-boil lasagna noodles (7-by-3.5-inches each)
Nutrition
581
29% daily value
8 servings
                                       
                                           
     

Fat

50% 33

Saturated

82% 16

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

70% 35

Cholesterol

39% 117

Sodium

36% 858

Calcium

61% 605

Magnesium

14% 61

Potassium

10% 491

Iron

13% 2

Zinc

36% 4

Phosphorus

73% 512

Vitamin A

26% 234

Vitamin C

15% 13

Thiamin (B1)

58% 1

Riboflavin (B2)

37% 0

Niacin (B3)

13% 2

Vitamin B6

24% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

85% 2

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

13% 16
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