13 Ingredients
  • 4 strips bacon
  • 1 stick unsalted butter, at room temperature
  • 2 cloves garlic, minced
  • 1/4 cup roughly chopped shallots
  • 1/4 cup roughly chopped red bell pepper
  • 1/4 cup roughly chopped celery
  • 2 sprigs fresh oregano, leaves picked
  • 2 sprigs fresh thyme, leaves picked
  • 2 teaspoons lemon zest and juice
  • 1/4 teaspoon dried red chili flakes
  • Kosher salt and freshly ground black pepper
  • 1 dozen large (approximately 4 inches) West Coast oysters on the half shell
  • 1/4 bunch flat-leaf parsley, finely chopped for garnish
Nutrition
465
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

59% 38

Saturated

96% 19

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

52% 155

Sodium

23% 555

Calcium

6% 57

Magnesium

12% 48

Potassium

12% 427

Iron

48% 9

Zinc

170% 25

Phosphorus

44% 308

Vitamin A

38% 341

Vitamin C

49% 29

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

22% 4

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

403% 24

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

15% 12
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