11 Ingredients
  • 1 lb extra-lean ground beef
  • 1 onion, chopped
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • ½ cup KRAFT Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 24 oz. jar spaghetti sauce
  • 1 can 14.5 oz. diced tomatoes, drained
  • ½ tsp oregano leaves, dried
  • 12 lasagna noodles, cooked
Nutrition
293
15% daily value
12 servings
                                       
                                           
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

42% 21

Cholesterol

25% 74

Sodium

25% 607

Calcium

24% 240

Magnesium

10% 40

Potassium

10% 471

Iron

10% 2

Zinc

29% 3

Phosphorus

43% 304

Vitamin A

15% 134

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

30% 5

Vitamin B6

26% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

8% 10
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