Lemongrass Ginger Chicken in Lettuce Cups recipes

Lemongrass Ginger Chicken in Lettuce Cups recipes
18 Ingredients
  • 1 pound ground chicken
  • 1 tablespoon plus 1 tsp. Thai or Vietnamese fish sauce
  • 1/2 teaspoon sugar
  • 3 tablespoons minced ginger, divided
  • 1/4 cup good-quality hoisin sauce, such as Koon Chun or Lee Kum Kee
  • 1 tablespoon lime juice
  • 2 teaspoons peanut butter, chunky or smooth
  • 3 tablespoons vegetable oil
  • 2 garlic cloves, chopped
  • 1 medium carrot, diced
  • 8 canned water chestnuts, chopped
  • 2 green onions, chopped
  • 2 tablespoons minced lemongrass
  • 1 or 2 jalapeño chiles, chopped
  • 3/4 cup finely diced cucumber
  • 1/2 cup salted roasted peanuts, chopped
  • salt
  • 12 lettuce-leaf "cups," using iceberg or butter lettuce, or a mix
Nutrition
356
18% daily value
5 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

38% 25

Saturated

19% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

43% 22

Cholesterol

26% 78

Sodium

27% 653

Calcium

5% 47

Magnesium

17% 69

Potassium

22% 786

Iron

12% 2

Zinc

14% 2

Phosphorus

36% 252

Vitamin A

14% 128

Vitamin C

16% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

39% 8

Vitamin B6

32% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

38% 31
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