13 Ingredients
  • 1 c. jasmine rice
  • 1 lb. shelled and deveined medium shrimp
  • 2 tbsp. less-sodium fish sauce
  • 1 tbsp. reduced-sodium soy sauce
  • 2 tbsp. fresh lime juice
  • 3 clove garlic
  • 1 tsp. vegetable oil
  • 2 medium stalks celery
  • 1 c. shredded or matchstick-thin carrots
  • 2 tsp. grated peeled fresh ginger
  • 1 c. loosely packed fresh cilantro
  • 1 c. loosely packed fresh mint leaves
  • 12 Boston lettuce leaves
Nutrition
299
15% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 42

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

48% 143

Sodium

64% 1526

Calcium

16% 156

Magnesium

19% 80

Potassium

12% 552

Iron

31% 5

Zinc

19% 2

Phosphorus

54% 377

Vitamin A

45% 405

Vitamin C

11% 10

Thiamin (B1)

29% 0

Riboflavin (B2)

11% 0

Niacin (B3)

31% 5

Vitamin B6

34% 0

Folate equivalent (total)

64% 258

Folate (food)

- 83

Folic acid

- 103

Vitamin B12

54% 1

Vitamin D

15% 2

Vitamin E

15% 2

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 201
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