14 Ingredients
  • 1/2 teaspoon coarse salt
  • 3 tablespoons champagne vinegar
  • 1/2 cup plus 1 tablespoon extra virgin olive oil
  • 6 anchovy fillets
  • 1 teaspoon honey
  • 6 ounces haricots verts trimmed
  • 2 tablespoons coarse salt
  • 12 ounces oil packed tuna drained and flaked into large pieces about 2 cups
  • 12 ounces fingerling potatoes
  • 1/4 teaspoon freshly ground pepper
  • 1 1 2 teaspoons chopped fresh thyme
  • 18 Kalamata or oil cured olives pitted and halved
  • 3 large eggs
  • 12 large leaves Boston lettuce
Nutrition
408
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

24% 5

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 3

Sugars, added

- 1

Protein

46% 23

Cholesterol

36% 107

Sodium

23% 558

Calcium

7% 70

Magnesium

12% 49

Potassium

12% 550

Iron

17% 3

Zinc

11% 1

Phosphorus

41% 290

Vitamin A

13% 116

Vitamin C

18% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

55% 9

Vitamin B6

27% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

1172% 176

Vitamin E

28% 4

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 170
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