Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche Recipe

Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche Recipe
8 Ingredients
  • 1 1/2 teaspoons kosher salt, plus more for salting the pasta water
  • 8 ounces orecchiette pasta
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced or grated
  • 1 cup frozen petite peas, or fresh if in season
  • 1 cup crème fraîche
  • 6 slices prosciutto (3 ounces total), torn in half
  • 12 small basil leaves, or 6 large ones roughly torn
Nutrition
512
26% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

39% 25

Saturated

46% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 53

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

15% 45

Sodium

27% 642

Calcium

26% 261

Magnesium

20% 83

Potassium

10% 462

Iron

41% 7

Zinc

21% 2

Phosphorus

40% 281

Vitamin A

14% 125

Vitamin C

5% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

38% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

3% 0

Vitamin E

14% 2

Vitamin K

128% 154
Comments
 
×