5 Ingredients
  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • 2 plum tomatoes, each cut into 8 slices
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup (2 ounces) grated fresh Romano cheese
  • 12 basil leaves, thinly sliced
Nutrition
233
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

25% 13

Cholesterol

12% 35

Sodium

24% 571

Calcium

30% 297

Magnesium

5% 23

Potassium

3% 123

Iron

7% 1

Zinc

12% 1

Phosphorus

33% 233

Vitamin A

8% 76

Vitamin C

3% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

31% 122

Folate (food)

- 18

Folic acid

- 61

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

6% 7
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