5 Ingredients
  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • 2 plum tomatoes, each cut into 8 slices
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup (2 ounces) grated fresh romano cheese
  • 12 basil leaves, thinly sliced
Nutrition
350
18% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

18% 53

Sodium

36% 856

Calcium

45% 446

Magnesium

9% 35

Potassium

5% 185

Iron

11% 2

Zinc

13% 2

Phosphorus

50% 350

Vitamin A

13% 114

Vitamin C

8% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 3

Vitamin B6

5% 0

Folate equivalent (total)

46% 183

Folate (food)

- 27

Folic acid

- 92

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

13% 11
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