Crisp Noodle Pancake with Tamarind-Glazed Chicken

Crisp Noodle Pancake with Tamarind-Glazed Chicken
13 Ingredients
  • 2 c. chicken stock or low-sodium broth
  • ¼ c. seedless tamarind pulp (see Tips & Techniques)
  • ¼ c. Chinese black vinegar or balsamic vinegar
  • 2 clove garlic
  • 1 tbsp. finely grated fresh ginger
  • 1 dried red chile
  • 2 tbsp. honey or agave nectar
  • ½ lb. dried thin egg noodles
  • 5 tbsp. vegetable oil
  • 4 boneless chicken thighs
  • salt
  • freshly ground white pepper
  • 12 basil leaves
Nutrition
768
38% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

69% 45

Saturated

43% 9

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

19% 57

Carbs (net)

- 54

Fiber

12% 3

Sugars

- 14

Sugars, added

- 7

Protein

66% 33

Cholesterol

65% 194

Sodium

36% 872

Calcium

5% 51

Magnesium

17% 72

Potassium

11% 532

Iron

21% 4

Zinc

28% 3

Phosphorus

55% 387

Vitamin A

6% 54

Vitamin C

2% 1

Thiamin (B1)

66% 1

Riboflavin (B2)

37% 0

Niacin (B3)

74% 12

Vitamin B6

52% 1

Folate equivalent (total)

54% 217

Folate (food)

- 24

Folic acid

- 114

Vitamin B12

45% 1

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

10% 12
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