Italian Chicken Sliders with Tomato Jam

Italian Chicken Sliders with Tomato Jam
17 Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 2 tablespoons brown sugar
  • Pinch salt and freshly ground black pepper
  • 3 tablespoons chopped fresh parsley leaves
  • 1 pound boneless skinless chicken breast, about 2 large breasts
  • Salt and fresh ground black pepper
  • 3 tablespoons olive oil
  • 12 slices pancetta
  • 1 (8-ounce) piece fresh mozzarella, sliced into 12 slices
  • 12 small crusty dinner rolls, cut in half with a fork
  • Tomato jam
  • 12 fresh basil leaves
Nutrition
1129
56% daily value
4 servings
                                       
                                           
     

Fat

110% 72

Saturated

114% 23

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 10

Carbs

20% 60

Carbs (net)

- 56

Fiber

18% 5

Sugars

- 16

Sugars, added

- 4

Protein

119% 59

Cholesterol

62% 186

Sodium

57% 1374

Calcium

51% 511

Magnesium

23% 95

Potassium

21% 1006

Iron

30% 5

Zinc

41% 5

Phosphorus

100% 699

Vitamin A

18% 159

Vitamin C

22% 19

Thiamin (B1)

119% 1

Riboflavin (B2)

63% 1

Niacin (B3)

123% 20

Vitamin B6

109% 1

Folate equivalent (total)

40% 158

Folate (food)

- 57

Folic acid

- 60

Vitamin B12

86% 2

Vitamin D

4% 1

Vitamin E

30% 4

Vitamin K

67% 80
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